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Plant Based, Vegan Lunch Cooking Class

May 18 @ 11:00 am - 1:00 pm

Rolling nori rolls

In this private hands on cooking class for health and pleasure, I will teach you how to expand your organic, vegan, plant based, cooking repertoire. 

The lunch menu will include:

  • Cilantro Pesto with Hemp Seeds
  • Nori Rice and Vegetable Rolls with a variety of fillings and seasonal vegetables 
  • And Much More

And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.

 

This plant based, vegan cooking class is also part of a special Gourmet Getaway weekend.

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”

                                                                              DR MARK HYMAN

Email Leslie: leslie@lesliecerier.com

Photos by Tracey Eller

SCHEDULE YOUR:

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

 

 

 

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

 

African Spiced Teff and Vegetable Loaf