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Postpartum Vegan Dinner Cooking Class
05/18/2024 @ 3:00 pm - 6:00 pm

In this private hands on cooking class for healthy postpartum meals, I will teach you how to expand your vegan, cooking repertoire.
The vegan dinner menu will include:
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Tempeh with Leslie’s Special Marinated Dried Tomatoes, Kale, Olives
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How to make your own Flavored Oils and Vinegars
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Teff Vegetable Loaf
- Delicious foods rich in protein, iron and calcium
- And Much More
And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.
This postpartum, vegan cooking class is also part of a special Gourmet Getaway weekend.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
DR MARK HYMAN
Email Leslie: leslie@lesliecerier.com
Photos by Tracey Eller
SCHEDULE YOUR:
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GOURMET GETAWAY RETREAT
-
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
-
PERSONAL CHEF SERVICES
-
RECIPE DEVELOPMENT
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Details
- Date:
- 05/18/2024
- Time:
-
3:00 pm - 6:00 pm
- Event Category:
- classes
- Event Tags:
- author, calcium, Chef, cooking class, cooking cooking tips, delicious, dinner, Dr Mark Hyman, expand your cooking repertoire, flavored oils, flavored vinegars, gluten free, gourmet getaway, Hands on cooking class, Healthy, how to make, iron, kale, knife skills, Make your own marinated Dried Tomatoes, Marinated Dried Tomatoes, menu, olive, Organic, plant based, plesure, postpartum, Protein, Teff, Tempeh, Vegan, vegetarian