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Preparing Food From A Bountiful Harvest

September 14 @ 6:30 pm - 7:30 pm

fall harvest veggies

Join The Organic Gourmet, Leslie Cerier, organic farm to table, vegetarian chef, teacher, and cookbook author Leslie Cerier in this hands on, organic farm to table, vegetarian cooking class on Zoom.

Leslie will show you how to prepare a meal from our bountiful harvest.

Through the playful art of mix and match, recipes, cooking tips and techniques, Leslie will inspire you to transform all the goodness of our local farms into nourishing and delicious meals all year round.

summer harvest in Appollo's garden




gluten-free, vegan, vegetarian, organic lemony-quinoa-saladStocking your Kitchen with Whole Foods