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Preserving Summer in a Bottle

09/15/2022 @ 6:30 pm - 7:30 pm

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM

And learn how to make your own delicious:

  • Flavored Honey
  • Flavored Oils
  • Flavored Vinegars
  • Marinated Dried Tomatoes with Fresh Herbs

Come learn how to preserve summer’s flavors, colors, herbs, edible flowers, spices, fruits and more.

Discover how to transform everyday meals into health enhancing gourmet experiences all year round. 

Plenty of time for Q&A. 

Sponsored by the Dunbarton Library

FREE on ZOOM

Please click here to email Leslie to register

 

INVITE LESLIE TO SPEAK

 

GIFT CERTIFICATES AVAILABLE

 

PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM

Specializing in Vegetarian, Vegan, Gluten Free, and Plant Based Cooking for Health and Pleasure

 

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide” 

– Mark Hyman MD, #1 New York Times bestseller author

 

glass jars for storing food

 

Greens Stir Fry with Goji Berries and Cashews Organic, Vegetarian Corn-Grits-with-Sautéed-Kale-and-Goat-Cheddar-Cheese