- This event has passed.
Preserving Summer in a Bottle
09/15/2022 @ 6:30 pm - 7:30 pm
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM
And learn how to make your own delicious:
- Flavored Honey
- Flavored Oils
- Flavored Vinegars
- Marinated Dried Tomatoes with Fresh Herbs
Come learn how to preserve summer’s flavors, colors, herbs, edible flowers, spices, fruits and more.
Discover how to transform everyday meals into health enhancing gourmet experiences all year round.
Plenty of time for Q&A.
Sponsored by the Dunbarton Library
FREE on ZOOM
Please click here to email Leslie to register
INVITE LESLIE TO SPEAK
GIFT CERTIFICATES AVAILABLE
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM
Specializing in Vegetarian, Vegan, Gluten Free, and Plant Based Cooking for Health and Pleasure
“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide”
– Mark Hyman MD, #1 New York Times bestseller author
Details
- Date:
- 09/15/2022
- Time:
-
6:30 pm - 7:30 pm
- Event Category:
- classes
- Event Tags:
- ], cooking class, Dunbarton Library, Edible Flowers, flavored honey, flavored oils, flavored vinegars, gluten free, Gourmet, Health, Healthy, herbs, how to make, leslie cerier, Make your own, Marinated Dried Tomatoes, Mark Hyman, plant based, pleasure, preserve, summer, The Organic Gourmet, Vegan, vegetarian, zoom