October 29 @ 6:30 pm – 8:00 pm; Sutton Free Public Library

Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational presentation. While Leslie Cerier demonstrates an easy to prepare recipe, you’ll learn time saving tips, meet quick cooking ingredients, and discover how to manage every part of your cooking process effectively and efficiently, from setting up your kitchen and chopping vegetables to shopping seasonally. You’ll also get ideas on leftover management, enhancing flavor, substituting ingredients, and using garnishes to dress up the dining experience. Families and all ages are welcome. Beginners as well as seasoned cooks will bring home more inspiration for meatless, quick and easy, organic farm to table home cooking.