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Quick Meals with Whole Real Foods

03/08/2022 @ 6:00 pm - 7:00 pm

Organic, Vegetarian Corn-Grits-with-Sautéed-Kale-and-Goat-Cheddar-Cheese

Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational presentation. While Leslie Cerier demonstrates an easy to prepare recipe, you’ll learn time saving tips, meet quick cooking ingredients, and discover how to manage every part of your cooking process effectively and efficiently, from setting up your kitchen and chopping vegetables to shopping seasonally. You’ll also get ideas on leftover management, enhancing flavor, substituting ingredients, and using garnishes to dress up the dining experience. 

 

Private Class for “Village Neighbors”

 
 
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM

Specializing in Vegetarian, Vegan, Gluten Free, and Plant Based Cooking for Health and Pleasure

 
GIFT CERTIFICATES AVAILABLE

 

Ginger Vegetable Tempeh Stir Fry

 

 

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide” 

– Mark Hyman MD, #1 New York Times bestseller author

 
Click here to INVITE LESLIE TO SPEAK

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Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe