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Rosh Hashanah Recipes and Cooking Tips for a Sweet New Year

September 13 @ 11:00 am - 12:30 pm

Gluten Free, Dairy Free, Delicious Honey Cake

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring cooking tips, techniques, and recipes with our local organic honey to celebrate Rosh Hashanah.

Participants will receive upon registration recipes, a list of ingredients, cookware, kitchen tools and utensils to follow along during the class to make Leslie Cerier’s NEW and delicious Gluten Free Honey and Spice Cake and Honey Hazelnut Treats

The class will take place on Zoom 11AM-12:30PM EST on Sunday September 13, 2020


Thanks to the Generous Sponsorship from the Harold Grinspoon Foundation; the cost of this Zoom class is only $15 per adult; children 9 and up are free.
Class size is limited to 20 (15 adults and 5 children ages 9 and up).

In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com
& include the names and emails of everyone you are registering

To make a payment: venmo: Leslie-Cerier or paypal my e-mail: leslie@lesliecerier.com

You may also send your check made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Thanks very much 



September 13
11:00 am - 12:30 pm
Event Category:
Organic Forbidden Rice spring rollsMarinated Dried Tomatoes, easy to make, gluten-free, vegan recipe