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Spring Rolls & Lentil Salad – Private Lesson
August 17 @ 2:30 pm - 4:30 pm
In this private hands on cooking lesson, I will teach you how to prepare 2 different vegetarian and gluten free recipes from scratch.
I created this special menu to teach 2 children, age 8 and 10 that want to learn how to eat and cook healthy vegetarian meals.
- Spring Rolls with Peanut Sauce
- French Lentil Vegetable Salad
And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
DR MARK HYMAN
Email Leslie: email@example.com
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Photos by Tracey Eller
Renowned Chef & Author
Gourmet Getaway Retreats