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Sukkot From Farm to Table Vegetarian Cooking

October 12 @ 2:00 pm - 4:00 pm

$30
summer harvest in Appollo's garden

Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring cooking tips, techniques, and recipes with our local organic harvest to cook and bake delicious dishes to celebrate Sukkot.

Participants will receive upon registration:

  • A list of ingredients, cookware, kitchen tools and utensils to follow along during the class to Make:
  • Leslie Cerier’s Vegetarian and Gluten Free recipes:
  • Moroccan Lentil Vegetable Soup
  • Carrot Cup Cakes with Maple Vanilla Frosting

Wednesday, October 12, 2-4 PM on Zoom

THANKS TO THE GENEROUS SPONSORSHIP FROM THE HAROLD GRINSPOON FOUNDATION
Cost: $30 per person or $40 for 2 at the same computer

Children ages 9-12 are welcomed to register with an adult taking the class. 

Class size is limited to 20 (15 adults and 4 children ages 9-12).


In order to participate and get the Zoom link:
Email: leslie@lesliecerier.com
& include the names and emails of everyone you are registering

Cost: $30 per person or $40 for 2 at the same computer

To make a payment: venmo: Leslie-Cerier

You may also send your check made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Thanks very much 

As our planet warms, we become more vulnerable.

Leslie will teach you:

  • The playful art of mix and match.
  • To substitute ingredients: color, flavor, seasonal availability, texture, cooking times, dietary preferences, and whim.
  • Learn eco-cooking and eco baking tips and techniques.

Leslie Cerier will show novice and seasoned cooks how to make cooking and eating deeply nourishing as we go through Sukkot with gratitude.

Photos by Tracey Eller

Leslie Cerier, The Organic Gourmet
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

Vegetarian Cooking from the Heart❤️ 

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Sweet Putanesea Pasta Sauce, dairy free and gluten-free