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Sushi & Sweet Potato Pie – Private Lesson
January 4 @ 10:00 am - 12:00 pm
In this private hands on cooking lesson on zoom, I will teach you how to prepare 2 different vegan and gluten free recipes from scratch.
I created this special menu to teach my client, a food truck chef, to expand her repertoire of plant based, gluten free, vegetarian, vegan, healthy meal choices to her customers and her family.
- Vegetarian Sushi
- Sweet Potato Pie
And of course, I introduce all kinds of eco-friendly baking and cooking techniques plus knife skills.
Photos by Tracey Eller
“TO CELEBRATE FOOD WHILE GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
GIFT CERTIFICATES AVAILABLE for Private Hands on Cooking Classes on Zoom
Email Leslie: email@example.com