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The Art of the Vegetarian Stir Fry

Name: The Art of the Vegetarian Stir Fry
Start: 2022-04-21T18:30:00-04:00
End: 2022-04-21T19:30:00-04:00

04/21/2022 @ 6:30 pm - 7:30 pm

Greens Stir Fry with Goji Berries and Cashews

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.

How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, spices, soy foods, pastas, grains, mushrooms, and add texture with nuts and seeds.

Plus learn how to make quick and easy vegan, vegetarian and gluten free dishes with international flair.

Come learn which ingredients go first, second, third, and fourth.
The spices that make stir fries taste deliciously Asian, Italian, Indian, Mexican, French…
The healthy fats to use
Stir fries as side dishes and main courses
How to mix and match seasonal vegetables for delicious stir fries all year round.
And Much More

Invite Leslie to Speak

GIFT CERTIFICATES AVAILABLE

PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM

Specializing in Vegetarian, Vegan, Gluten Free, and Plant Based Cooking for Health and Pleasure

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide”

– Mark Hyman MD, #1 New York Times bestseller author

Details

Date:: 04/21/2022
Time:: 6:30 pm - 7:30 pm
Event Category:: classes
Event Tags:: Asian, classes, colorful, cooking, demonstration, Dunbarton Library, Food, French, gift certificates, gluten free, Healthy, healthy fats, Indian, Italian, leslie cerier, main dishes, Mexican, mix and match, plant based, seasonal, Side Dishes, Stir Fry, The Organic Gourmet, Vegan, vegetables, vegetarian, zoom