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The Art of the Stir Fry and Sauté

September 22 @ 7:00 pm - 8:00 pm

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.

How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, spices, soy foods, pastas, grains, mushrooms, and add texture with nuts and seeds.

Plus learn how to make quick and easy vegan and gluten free dishes with international flair.

  • Come learn which ingredients go first, second, third, and fourth.
  • The spices that make stir fries taste deliciously Asian, Italian, Indian, Mexican, French…
  • The healthy fats to use
  • Stir fries as side dishes and main courses
  • How to mix and match seasonal vegetables for delicious stir fries all year round.
  • And Much More

Sponsored by River Valley Coop

To Register, Click Here  

Click Here for more information about this workshop

Please contact me for private vegetarian, vegan, gluten free, hands on farm to table cooking lessons on zoom

 
GIFT CERTIFICATES AVAILABLE
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR LESSON ON ZOOM

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide” 

– Mark Hyman MD, #1 New York Times bestseller author

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