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Treats for the New Year, Let’s Party!

12/30/2020 @ 5:30 pm - 7:00 pm


Fun and easy foods to begin the new year.

Learn how to make treats for the new year including appetizers, dips and much more.

Join me for a good time.

Plenty of Time for Q&A 

Class fee is $30

Anyone who registers and can’t attend will receive a credit for a future class.

In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com

To make a payment: venmo: Leslie-Cerier

Or paypal my e-mail: leslie@lesliecerier.com  On the BOTTOM OF THE PAGE, PLEASE CHOOSE “friends”, by unchecking the box for goods and services  to avoid fees.


Happy Holidays, Peace, and Good Health to All!

Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher


See you on Zoom, December 30, 5:30PM-7PM EST. 

“Thank you so much for an absolutely wonderful class.  You are a great teacher and I learned some very valuable information: being in the kitchen should be fun, relaxed and sensual.
I definitely look forward to taking more courses with you. “
– Bob, Pelham, MA
Gift Certificates Available for Private and Group Zoom Cooking Classes: Email leslie@lesliecerier.com 


5:30 pm - 7:00 pm
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Maple Teriyaki Stir Fry Tempeh and Vegetables recipe by Leslie Cerier for Coombs Family Farm