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Using Sea Vegetables for Great Bean Dishes

December 7 @ 1:00 pm - 4:00 pm

$125.00

Seasonal Cooking for Your Immune System

Using Sea Vegetables to Make Great Bean Dishes.

Sea Vegetables add minerals, aid digestion, umami, and much more.

Come learn about all the different sea vegetables and which ones make the best bean dishes.

As usual Leslie sources organic, local, produce and ingredients for all her cooking classes.

Class is appropriate for vegetarians, vegans, gluten free and plant based diets.

Plenty of Time for Q&A

Leslie will provide snacks and drinks.

CLASS will take place In Person and on Zoom.

Zoom Recording will be available for only 1 week after class.


YOU CAN MAKE A PAYMENT:
VENMO: LESLIE-CERIER, AND IF YOU NEED LAST 4 DIGITS OF PHONE: 6428
 

OR SEND YOUR CHECK MADE OUT TO LESLIE CERIER, AND MAIL TO

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Please include your email and phone #


PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM and let me know if you are registering for In Person or attending on Zoom

Zoom link or class address will be emailed to you when Leslie receives your payment.

GIFT CERTIFICATES AVAILABLE

 

HEALTH POLICY AND REFUNDS 

PLEASE RESCHEDULE IF:

  1. You have Covid or someone you live with has Covid
  2. You have been exposed to someone with COVID within 5 days
  3. You are in the first 3 days of a cold or flu like symptoms

     

CANCELLATION POLICY

Cancel 1 week prior to class and get a full refund

  1. No Refunds after that
  2. If you cancel because you have covid or are sick, you will get a credit for another class or service

Photo by Tracey Eller

 

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”

                                                                              DR MARK HYMAN

Email Leslie: leslie@lesliecerier.com

SCHEDULE YOUR:

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

 

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

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