In this vegan and gluten free, organic farm to table private hands on cooking class, I will teach you how to make a festive meal to celebrate a special birthday:

The vegan and gluten free cooking class menu will include:

• Spring Rolls with Peanut Sauce
• Quinoa Pilaf with Sunflower Seeds and Pumpkin Seeds or Quinoa Salad
• Coconut Curry Lentil Vegetable Soup
• Leslie’s Famous Cacao Bliss Balls
• And Much More

And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.

Photos by Tracey Eller

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”

                                                                              DR MARK HYMAN

Email Leslie: leslie@lesliecerier.com

SCHEDULE YOUR:

• GOURMET GETAWAY RETREAT

• PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ONLINE  

• PERSONAL CHEF SERVICES

• CONSULTATIONS & RECIPE DEVELOPMENT

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats