Vegan Recipes & Menu Planning Consultation

Name: Vegan Recipes & Menu Planning Consultation
Start: 2021-10-14T13:00:00-04:00
End: 2021-10-14T14:00:00-04:00

10/14/2021 @ 1:00 pm - 2:00 pm

Learn how to create delicious vegan recipes that meet your dietary preferences.
Discover how to create an endless variety of colorful, delicious, nutritious, protein rich vegan meals all year round.
Include gluten free whole grains: buckwheat, teff, and millet.
Add pumpkin seeds and sunflower seeds to vegetable dishes.
Mix and match tempeh and tofu with a variety of organic vegetables.
Also, discover how to eliminate foods that the client can not tolerate.
As a result, plan menus with a wealth of foods that suit your dietary preferences.

Date:: 10/14/2021
Time:: 1:00 pm - 2:00 pm
Event Category:: classes
Event Tags:: consultation, delicious, Diet, dietary preferences, eat well, eggplant, food intolerances, garlic, gluten free, leafy vegetables, learn, leslie cerier, menu planning, millet, mushrooms, OLives, Organic, pumpkin seeds, Recipes, seasonal, Sunflower Seeds, Teff, Tempeh, The Organic Gourmet, Tofu, tomatoes, Vegan, vegetables, Whole Grains