In this Private 3 hour hands on farm to table organic cooking class, I will teach you how to make and an endless variety of year round colorful, delicious, nutritious nori rice rolls, aka, Vegan Sushi.

Come Learn:

How to mix and match a variety of organic, local, seasonal, raw, fried, marinated and fermented vegetables

• The different kinds of rices to use
• Various spreads to use and how to make your own
• Add protein with soy foods, sprouts, and seeds
• Foods to Calm the Nervous System
• Food to Enhance Immunity
• And much more

Leslie will present Gluten Free, Vegan, Plant Based Vegan Sushi Rolls that Everyone will Love.

And of course, I introduce Eco-Friendly tips for gathering organic ingredients to use for your health and pleasure.

Time for Q&A

Photos by Tracey Eller

This private class is part of a Gourmet Getaway

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”

                                                                              Dr Mark Hyman

Email Leslie: leslie@lesliecerier.com

SCHEDULE YOUR:

• GOURMET GETAWAY RETREAT

• GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM

• PERSONAL CHEF SERVICES

• RECIPE DEVELOPMENT

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats