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Vegan Sushi, Let’s Get Rolling
August 12 @ 12:00 pm - 3:00 pm
In this Private 3 hour hands on farm to table organic cooking class, I will teach you how to make and an endless variety of year round colorful, delicious, nutritious nori rice rolls, aka, Vegan Sushi.
How to mix and match a variety of organic, local, seasonal, raw, fried, marinated and fermented vegetables
- The different kinds of rices to use
- Various spreads to use and how to make your own
- Add protein with soy foods, sprouts, and seeds
- Foods to Calm the Nervous System
- Food to Enhance Immunity
- And much more
Leslie will present Gluten Free, Vegan, Plant Based Vegan Sushi Rolls that Everyone will Love.
And of course, I introduce Eco-Friendly tips for gathering organic ingredients to use for your health and pleasure.
Time for Q&A
Photos by Tracey Eller
This private class is part of a Gourmet Getaway
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
Dr Mark Hyman
Email Leslie: firstname.lastname@example.org
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Gourmet Getaway Retreats