In this private farm to table cooking hands on cooking class , I will teach you how to prepare 3 different vegetarian recipes from scratch.

I created this special menu for a dinner class as part of your Gourmet Getaway:

• Tempeh Vegetable Stew with Miso Mustard Sauce  
• Vegan and Vegetarian Sushi 
• Cooking Beans from Scratch to make one more dish 

And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”

                                                                              DR MARK HYMAN

Email Leslie: leslie@lesliecerier.com

SCHEDULE YOUR:

• GOURMET GETAWAY RETREAT

• GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM

• PERSONAL CHEF SERVICES

• RECIPE DEVELOPMENT

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

Rolling Sushi Photo by Tracey Eller

Tempeh Stew Photo by Hannah Kaminsky