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Vegan Sushi, Tempeh Vegetable Stew & More
November 11 @ 5:00 pm - 8:00 pm
In this private farm to table cooking hands on cooking class , I will teach you how to prepare 3 different vegetarian recipes from scratch.
I created this special menu for a dinner class as part of your Gourmet Getaway:
- Tempeh Vegetable Stew with Miso Mustard Sauce
- Vegan and Vegetarian Sushi
- Cooking Beans from Scratch to make one more dish
And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
DR MARK HYMAN
Email Leslie: email@example.com
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Rolling Sushi Photo by Tracey Eller
Tempeh Stew Photo by Hannah Kaminsky