Vegetarian Sushi, Nut & Seed Milks, Waffles

Vegetarian Sushi, Nut & Seed Milks, Waffles

In this Private Cooking Demo to enhance the environmental sustainable practices for Syensqo, I will demonstrate how to make Vegetarian Sushi, Waffles, Nut & Seed Milks.

This hands on cook along will show participants how to mix and match local, organic, seasonal ingredients to make tasty, quick and easy meals from scratch.

Menu will include:

• How to Make your Own Organic Nut and Seed Milks from Scratch
• Waffles made with the Nut and Seed Milks
• Vegetarian and Gluten Free Sushi, aka Nori Rice Rolls
• And More

Demo will include tips on sustainable cooking:

• Saving water
• Saving energy while cooking
• Benefits of sustainable cooking for the environment and personal health

This sustainable cooking program will enhance corporate social responsibility.

And June 5 is World Environment Day. Synchronicity!

Spring Rolls Photo by Tracey Eller

Nori Rice Rolls, aka Vegetarian Sushi by Leslie Cerier

Hey, if you need a speaker for your Lunch and Learn programs, please contact me.

And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.

Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats