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11:30 am

Creative Cooking with The Local Organic Harvest

October 21 @ 11:30 am - 1:00 pm
Shiitake Mushroom Risotto with Saffron and Butternut Squash

Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. Through the playful art of mix and match, recipes, cooking tips and techniques, Leslie will inspire you to transform all the goodness of local farms into […]

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