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Events for 06/09/2021

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10:00 am

Chef Training: Plant Based Cooking

June 9 @ 10:00 am - 1:00 pm
Greens Stir Fry with Goji Berries and Cashews

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of […]

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