Loading Events

Events for 06/10/2021

Events Search and Views Navigation

Event Views Navigation

10:00 am

Chef Training: Plant Based Cooking

June 10 @ 10:00 am - 1:00 pm
Ginger Vegetable Tempeh Stir Fry

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of […]

Find out more »
+ Export Events