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7:00 pm

Beyond Salad Versatile Main Courses & Sides

July 7 @ 7:00 pm - 8:00 pm
Teff Croutons for Salad

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious vegetarian salads with seasonal veggies, fresh herbs, beans, pastas, grains, cheeses, and add texture with nuts and seeds. Plus learn how to make quick and easy dressings, versatile vegan & gluten free salads and much […]

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