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July 2021

Beyond Salad Versatile Main Courses & Sides

July 7 @ 7:00 pm - 8:00 pm
Organic, dairy-free Cilantro Mint Dressing

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious vegetarian salads with seasonal veggies, fresh herbs, beans, pastas, grains, cheeses, and add texture with nuts and seeds. Plus learn how to make quick and easy dressings, versatile vegan & gluten free salads and much more.   Sponsored by River Valley Market, Northampton, MA Registration Details and Zoom Link coming soon   Please contact me for private vegetarian, vegan, gluten…

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Food as Medicine, Cooking W/Sea Vegetables

July 16 @ 5:30 pm - 6:30 pm
Nori Rice Rolls with Ginger Tofu

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Versatile, tasty, available all year round, sea vegetables are a rich source of minerals, vitamins and fiber. Their health benefits are legendary: regular consumption has been linked to reduced rates of some illnesses and, in sufficient quantity, some sea vegetables are purported to help fight the effects of radiation, plus they're great for the hair and skin. Alaria, arame, dulse, kelp, nori, laver, kombu,…

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September 2021

Preparing Food From A Bountiful Harvest

September 14 @ 6:30 pm - 7:30 pm
fall harvest veggies

Join The Organic Gourmet, Leslie Cerier, organic farm to table, vegetarian chef, teacher, and cookbook author Leslie Cerier in this hands on, organic farm to table, vegetarian cooking class on Zoom. Leslie will show you how to prepare a meal from our bountiful harvest. Through the playful art of mix and match, recipes, cooking tips and techniques, Leslie will inspire you to transform all the goodness of our local farms into nourishing and delicious meals all year round. Sponsored by…

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