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May 2021
Shutesbury Outdoor Art Tour
This is a drive-by, outdoor art show with work displayed outside artists' homes throughout Shutesbury! List of locations and artists included on this printable guide here, along with a scavenger hunt checklist: https://docs.google.com/.../1xUOnxU0q6vGayB33qOF9klx.../edit With support from the Shutesbury Local Cultural Council Click here to see and buy all of Leslie Cerier's Award Winning Impressionistic Nature Photography
Find out more »June 2021
Chef Training: Plant Based Cooking
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and…
Find out more »Chef Training: Plant Based Cooking
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and match the…
Find out more »Chef Training: Plant Based Cooking
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and match the…
Find out more »Chef Training: Plant Based Cooking
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and match the…
Find out more »