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May 2021

Shutesbury Outdoor Art Tour

May 16 @ 11:00 am - 3:00 pm
Indian Feather from Arts Maker

This is a drive-by, outdoor art show with work displayed outside artists' homes throughout Shutesbury! List of locations and artists included on this printable guide here, along with a scavenger hunt checklist: https://docs.google.com/.../1xUOnxU0q6vGayB33qOF9klx.../edit With support from the Shutesbury Local Cultural Council Click here to see and buy all of Leslie Cerier's Award Winning Impressionistic Nature Photography

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June 2021

Chef Training: Plant Based Cooking

June 7 @ 10:00 am - 1:00 pm
Stocking your Kitchen with Whole Foods

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and…

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Chef Training: Plant Based Cooking

June 8 @ 10:00 am - 1:00 pm
Organic Sweet Potato Chili with Tomatillos

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and match the…

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Chef Training: Plant Based Cooking

June 9 @ 10:00 am - 1:00 pm
Greens Stir Fry with Goji Berries and Cashews

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and match the…

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Chef Training: Plant Based Cooking

June 10 @ 10:00 am - 1:00 pm
Ginger Vegetable Tempeh Stir Fry

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of time for Q&A. The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus. Mix and match the…

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