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October 2020

Creative Vegetarian Cooking with Our Local Organic Harvest

October 3 @ 3:00 pm - 4:15 pm
fall harvest veggies

In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you how to create dishes based on our local harvest. Through the playful art of mix and match, recipes, cooking tips and techniques, Leslie will inspire you to transform all the goodness of our local farms into nourishing and delicious meals all year round.   This presentation is part of the…

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Let’s Make Delicious Spring Rolls, Thai Peanut Sauce & Organize Our Kitchens for Quick and Easy Meals

October 4 @ 3:00 pm - 4:30 pm
Organic Forbidden Rice spring rolls

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, October 4th from 3PM-4:30PM EST on Zoom. Leslie will demonstrate how to make delicious, quick and easy Spring Rolls with Thai Peanut Sauce. Together, we will create this globally inspired meal with our local, organic harvest made tasty with herbs and spices to satisfy and nourish our health and accommodate dietary preferences. Also, Leslie will discuss how to organize your kitchen for efficiency to make quick and easy…

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Quick Meals with Whole Real Foods

October 29 @ 6:30 pm - 8:00 pm
Sutton Free Public Library, 4 Uxbridge Road
Sutton, MA 01590 United States

Quick Meals with Whole Real Foods October 29 @ 6:30 pm - 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with Leslie Cerier, “The Organic Gourmet” chef, cookbook author, and cooking teacher’s inspirational presentation. While Leslie Cerier demonstrates an easy to prepare recipe, you’ll learn time saving tips, meet quick cooking ingredients, and discover how to manage every part of your cooking process effectively and efficiently,…

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