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September 2021

Preparing Food From A Bountiful Harvest

September 14 @ 6:30 pm - 7:30 pm
fall harvest veggies

Join The Organic Gourmet, Leslie Cerier, organic farm to table, vegetarian chef, teacher, and cookbook author Leslie Cerier in this hands on, organic farm to table, vegetarian cooking class on Zoom. Leslie will show you how to prepare a meal from our bountiful harvest. Through the playful art of mix and match, recipes, cooking tips and techniques, Leslie will inspire you to transform all the goodness of our local farms into nourishing and delicious meals all year round. Sponsored by…

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The Art of the Stir Fry and Sauté

September 22 @ 7:00 pm - 8:00 pm
Stirfry with Garden Fresh Greens and Cashews

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, spices, soy foods, pastas, grains, mushrooms, and add texture with nuts and seeds. Plus learn how to make quick and easy vegan and gluten free dishes with international flair. Come learn which ingredients go first, second, third, and fourth. The spices that make stir fries taste deliciously Asian, Italian, Indian, Mexican, French... The…

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