Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of […]
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of […]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. Learn how to prepare delicious, colorful, vegetarian main course and first course soups with beans, pastas, sea vegetables, mushrooms, and more. Come learn which ingredients go first, second, third, and fourth. The spices that make soups taste deliciously Asian, […]
In this Private organic, farm to table hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain […]
In this private farm to table cooking hands on cooking class , I will teach you how to prepare 3 different vegetarian recipes from scratch. I created this special menu for a dinner class as part of your Gourmet Getaway: Tempeh Vegetable Stew with Miso Mustard Sauce Vegan and Vegetarian Sushi Cooking Beans from Scratch […]
