• Falafel, Lemony Tahini Sauce & More

    In your 3 hour private hands on organic farm to table vegetarian cooking classes, I will create and teach you gluten free, dairy free and histamine free recipes working with your dietary needs. Recipes may include: Falafel made with Sprouted Garbanzo Beans Lemony Tahini Sauce Local Fresh Green Salad Gomasio ( Sesame Salt Seasoning with Nettles) […]

  • Marvelous Meatless Menus with Chef Leslie

    Marvelous Meatless Menus with Chef Leslie: May 12, 7PM Virtual Presentation Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will show us how to easily create delicious meatless food that will satisfy your palate and your body. This is a no-guilt program and you should […]

  • Eating Local Organic for Health & Pleasure

    During lunch, Leslie Cerier, The Organic Gourmet will speak about Eating Local for Health and Pleasure.  Discover: How Leslie Cerier became The Organic Gourmet The Art of Mix and Match with local organic foods for infinite year round meals Eating local organic for health and pleasure And much more Plenty of time for Q&A Sponsored […]

  • Dressed for Success, Organic Salad Dressings

    Dressed for Success: In this salad dressing demonstration, Leslie Cerier, The Organic Gourmet will show you how to make delicious quick and easy organic salad dressings with herbs and spices that everyone will love: Learn the organic vinegars, citrus, oils to use: Plus how to how to compose a salad with various salad greens. Add […]

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