In this private hands on cooking class for healthy postpartum meals, I will teach you how to expand your vegan, cooking repertoire. The vegan dinner menu will include: Tempeh with Leslie’s Special Marinated Dried Tomatoes, Kale, Olives How to make your own Flavored Oils and Vinegars Teff Vegetable Loaf Delicious foods rich in protein, iron […]
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM And learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes with Fresh Herbs Come learn how to preserve summer’s flavors, colors, herbs, edible flowers, spices, fruits and more. Discover how to transform everyday meals into health […]
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, August 30 from 11AM - Noon EST live on Zoom (the replay will also be available for those that can't make it live and have […]
