In this private hands on cooking class for healthy postpartum meals, I will teach you how to expand your vegan, cooking repertoire. The vegan dinner menu will include: Tempeh with Leslie’s Special Marinated Dried Tomatoes, Kale, Olives How to make your own Flavored Oils and Vinegars Teff Vegetable Loaf Delicious foods rich in protein, iron […]
In this private farm to table cooking hands on cooking class on Zoom, I will teach you how to naturally ferment vegetables. I created this special menu for a client that wants to make sauerkraut and naturally fermented pickles as part of her daily diet Sauerkraut Naturally Fermented Pickled Vegetables And of course, I introduce all kinds […]
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on ZOOM And learn how to make your own delicious: Flavored Honey Flavored Oils Flavored Vinegars Marinated Dried Tomatoes with Fresh Herbs Come learn how to preserve summer’s flavors, colors, herbs, edible flowers, spices, fruits and more. Discover how to transform everyday meals into health […]
