In this Chef Demonstration at the popular Garlic and Arts Festival in Orange, MA., I will teach you how to make delicious seasonal recipe with year round variations with organic garlic. This year's recipe is Corn Grits with Sautéed Onion, Kale, and Garlic Cheese. I will have 2 local organic, pastured raised garlic and […]
In this private hands on cooking class for healthy postpartum meals, I will teach you how to expand your vegan, cooking repertoire. The vegan dinner menu will include: Tempeh with Leslie’s Special Marinated Dried Tomatoes, Kale, Olives How to make your own Flavored Oils and Vinegars Teff Vegetable Loaf Delicious foods rich in protein, iron […]
In this 50th Birthday Party Cooking Class, you can have fun learning how to cook up a memorable vegetarian feast. I will teach you and your family to expand your vegetarian cooking repertoire. Learn the delicious, healthy, whole foods to eat to lower your cholesterol. I created this special cooking class, seasonal menu because clients […]
