Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA. Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development. Plenty of […]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, spices, soy foods, pastas, grains, mushrooms, and add texture with nuts and seeds. Plus learn how to make quick and easy vegan, vegetarian and gluten free dishes with international […]
In this private hands on cooking lesson on zoom, I will teach you how to cook 2 different vegan toppings for pasta dishes from scratch. I created this special menu to teach my client, a food truck chef, to expand her repertoire of plant based, gluten free, vegetarian, vegan, healthy meal choices to her customers and […]
Improvisational Cooking for Health and Vitality In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious.. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you […]
Hands On Cooking for Health & Happiness In this hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help […]
