Vegetarian Sushi, Nut & Seed Milks, Waffles In this Private Cooking Demo to enhance the environmental sustainable practices for Syensqo, I will demonstrate how to make Vegetarian Sushi, Waffles, Nut & Seed Milks. This hands on cook along will show participants how to mix and match local, organic, seasonal ingredients to make tasty, quick and […]
In this gluten and dairy free, organic farm to table private hands on cooking class for gut health, strong bones, I will teach you how to replace oxalates, reduce stress and more. The vegetarian and vegan cooking class will include: Recipes with organic winter squash: butternut and carnival squash Making tasty dishes without oxalates Lifestyle […]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of minerals, vitamins and fiber. Their health benefits are legendary: regular consumption has been linked to reduced rates of some illnesses and, in sufficient quantity, some sea […]
