Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, October 4th from 3PM-4:30PM EST on Zoom. Leslie will demonstrate how to make delicious, quick and easy Spring Rolls with Thai Peanut Sauce. Together, we will create this globally inspired meal with our local, organic harvest made tasty with herbs and spices to […]
Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook a Delicious, Dairy Free, Organic, Coconut Curry Lentil Vegetable Soup Participants receive a list of ingredients, kitchen equipment, & utensils to have on hand a week before the lesson. And will Learn: How to make their own curry with spices. What ingredients […]
Chef Leslie will demo how to cook an easy, seasonal, and delicious meal that will delight your taste buds and set you up for success in your kitchen and in your business. These days, as we attempt to juggle work, family responsibilities, and homeschooling under the stress of an ongoing global pandemic, it is easy […]
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of minerals, vitamins and fiber. Their health benefits are legendary: regular consumption has been linked to reduced rates of some illnesses and, in sufficient quantity, some sea […]
In this gluten and dairy free, organic farm to table private hands on cooking class for gut health, strong bones, I will teach you how to replace oxalates, reduce stress and more. The vegetarian and vegan cooking class will include: Recipes with organic winter squash: butternut and carnival squash Making tasty dishes without oxalates Lifestyle […]
