This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for dinner as well as cold for a picnic lunch.
It is also a popular and adaptable recipe.
In fact, I just taught this recipe swapping garden fresh picked organic kale and chard for the broccoli. For many in my hands on vegetarian and gluten free cooking class at the famed resort and spa, Rancho La Puerta, it was their first experience baking with teff flour. Everyone loved it.
Recipe Copyright © 2017 Leslie Cerier. All Rights Reserved to Leslie Cerier.
Leslie Cerier developed this recipe for the Teff Company
Photos by Tracey Eller