By Leslie Cerier Posted 05/01/2013 In Leslie at the Farmers market 12013-05-012013-05-01https://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.pngLeslie Cerierhttps://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.png200px200px 0 Leslie Cerier at the Amherst Farmers Market buying pasture raised yogurt, eggs, vegetables and fruits of the season Recent PostsButter & Strawberry Jam Thumb Print CookiesOrganic Vegan Sushi Made with LoveSweet Vegetable and Teff FrittersHow to Make the Best Falafel From Scratch Leave a Comment Cancel replyYou must be logged in to post a comment.