By Leslie Cerier Posted 05/01/2013 In Leslie at the Farmers market 12013-05-012013-05-01https://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.pngLeslie Cerierhttps://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.png200px200px 0 Leslie Cerier at the Amherst Farmers Market buying pasture raised yogurt, eggs, vegetables and fruits of the season Recent PostsMaple Hazelnut Granola, YUM!How Leslie Cerier Became The Organic GourmetOrganic Vegetarian, Vegan, GlutenFree BrunchVegetables, Roasting Brings Out Their Sweetness Leave a Comment Cancel replyYou must be logged in to post a comment.