2021 Hungry Ghost Bread Summer Herb Talk Series Food as Medicine
Announcing the start of the 5th annual, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread. This year we will have a terrific lineup of local experts in Food as Medicine
Hosted by Local Harmony (localharmony.org)
When: Friday evenings, (5:30-6:30PM), June 25-August 27 (rain dates in Sep)
Where: Hungry Ghost Bread (62 State Street, Northampton, MA
June 25: Blanche Cybele Derby: “Edible Plants: Wild and Tame”, Northampton, MA
July 2: Jade Alicandro Mace: “Ancestral Kitchen Medicine”, Milk and Honey Herbs , Shutesbury, MA
July 9: Abby Ferla: “How Climate Resilient Foods are Healing Foods”, Foxtrot Farm, Ashfield, MA
July 23: Kyra Kristof: “Forest Kitchen”, Western MA, Imaginal Kitchen, Northfield, MA
July 30: Willie Crosby: “Delish and Medicinal: Medicinal Mushrooms in Everyday Cooking”, Western MA
August 6: Felix Lufkin: “Integrating with the Ecosystems that Support us with Wild Foods and the Commons”, Help Yourself, Northampton MA
August 13: Katie Korby and Addie Holland Rose:“Vegetable Fermentation: History, Culture, and Health”, Real Pickles, Greenfield, MA
August 20, Caitlin Bernhard: “Infuse Your Health! Learn the Basics of Cooking with Cannabis-Infused Oils”, Azalla Wellness and Azalla Academy, Florence, MA
August 27: Chris Marano: “Foods that are also Medicines”, Clearpath Herbals, Wendell, MA
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE”
DR. MARK HYMAN
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Photos by Tracey Eller
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
