Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.
Come learn about the full spectrum of gluten free flours: their flavors, nutrition, and versatility
Leslie will demonstrate a pastry recipe and also talk about how to prepare delicious, gluten free pastries: cookies, pie crusts, cakes, cupcakes, muffins and more.
Discover:
- The Sweeteners and Healthy Fats to Use
- How to Make your own Nut Flours
- And Much More
Time for Q&A
Sponsored by Dunbarton Library
FREE CLASS
“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide”
– Mark Hyman MD, #1 New York Times bestseller author
Work with Leslie: Email: leslie@lesliecerier.com
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking and Cooking Lessons
Photos by Tracey Eller
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
