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Mocha Cake, Recipe Developed for Teff Company

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.

Come learn about the full spectrum of gluten free flours: their flavors, nutrition, and versatility

Leslie will demonstrate a pastry recipe and also talk about how to prepare delicious, gluten free pastries: cookies, pie crusts, cakes, cupcakes, muffins and more.


  • The Sweeteners and Healthy Fats to Use
  • How to Make your own Nut Flours
  • And Much More

Time for Q&A

Sponsored by Dunbarton Library


To Register, Click Here  


“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide” 

– Mark Hyman MD, #1 New York Times bestseller author

Work with Leslie: Email:

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking and Cooking Lessons


Apple Crumb Pie

Photos by Tracey Eller

Leslie Cerier, The Organic Gourmet
Renowned Chef & Author
Gourmet Getaway Retreats
Vegetarian Cooking from the Heart




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