My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander seed. I highly recommend it. The fresh coriander seed has a light and sweeter flavor than cilantro.
You can make a delicious organic, vegan, raw, gluten-free, easy to make cilantro pesto, made with almonds and sunflower seeds, and is from my cookbook, Gluten-Free Recipes for the Conscious Cook
And Cilantro Hemp Seed Pesto is one that I developed for Nutiva with their organic nutritious and delicious hemp seeds and hemp oil. Hemp is a great source of Omega 3 fatty acids, antioxidants, anti-inflammatory, delicious and is also a complete protein.
Enjoy and feel free to use the pesto as a spread, dip or on pasta for a great side dish or main course. Have a great organic feast!
Photo above of coriander and cilantro flowers from Leslie’s organic garden taken by Leslie
Photo above of cilantro pesto by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
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