Fresh herbs add flavor and jazz up fresh organic garden salads. For a delicious vegan main course salad, I garnished and added hemp seeds for a complete protein. Walnuts, too. Both are tasty and great sources of anti-inflammatory omega-3 essential fatty acids, rich in antioxidants, healthy fats. The chives and chive blossoms, olives, and a light dressing of an organic flavored organic clementine virgin olive oil and one of my own organic flavored vinegar’s, a blueberry vanilla fig balsamic vinegar, make a delicious salad. Great for lunch or dinner, and fun to bring to pot lucks and picnics, too.
Here is another easy main course salad decorated with edible day lilies from my organic gardens. Flavored and garnished with garden fresh marjoram and marjoram flowers for a quick and easy Mediterranean Rice Salad. These vegan and gluten-free salads celebrate summer and the local harvest.
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