TOPANGA, CA. – MARCH 18, 2013: Kristine Kidd grinds pepper on lamb burgers with mint as she cooks gluten free in her Topanga, Ca. home on March 18, 2013. She has a new book out called, “Weeknight Gluten Free,” and cooks some of the recipes such as shrimp in tomato olive-caper sauce with polenta, skillet cornbread, lamb burgers with mint greek salad topping. (Anne Cusack/Los Angeles Times)

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