Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking

As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great taste and goodness of organically grown foods. In her latest cookbook, Going Wild in the Kitchen, Ms. Cerier shares scores of her favorite recipes that spotlight these fresh, wholesome foods.

Going Wild in the Kitchen is the first comprehensive global vegetarian cookbook to go beyond the standard organic beans, grains, and vegetables. In addition to providing helpful cooking tips and techniques, the book contains over 150 kitchen-tested recipes for healthful, taste-tempting dishes–creative masterpieces that contain such unique ingredients as edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and goat and sheep cheeses. It encourages the creative side of novice and seasoned cooks alike, prompting them to follow their instincts and “go wild” in the kitchen by adding, changing, or substituting ingredients in existing recipes. To help, a wealth of suggestions is found throughout. A helpful resource list for finding organic foods completes this user-friendly cookbook.

Going Wild in the Kitchen is both a unique cookbook and a recipe for inspiration. So let yourself go! Excite your palate with this treasure-trove of unique, healthy, and taste-tempting recipe creations.

“Have you ever found yourself in the kitchen wanting to make
something new and exciting but not knowing where to start? Are you interested in mixing things up? Look no further! Leslie Cerier?s book, Going Wild in the Kitchen, will easily help you add
more spice to your life!”

-Christine Pirello, cookbook author, TV Host and Chef

You can also buy an autographed copy directly from me: Please Contact me at leslie@lesliecerier.com

Originally published in 2005, and the only thing I would change is I no longer use canola oil and use use virgin coconut oil instead.

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