Hands of Love that Touch Our Food

Being in an organic farm and garden, I feel nourished. 

Feeling all the hands of love that grow beautiful, healthy, sustainable raised produce.

In the photo, above, I am in the Esalen Institute organic garden picking organic carrots for my hands on farm to table vegetarian cooking classes, “Improvisational Cooking for Health and Vitality”.

That was back in the pre-covid years when I traveled and taught in person.

These days, I enjoy teaching on Zoom private and group hands on vegetarian, vegan, plant based and gluten free cooking classes.

I  look forward to being present in the garden and kitchen teaching in person the joy of picking fresh organic veggies, herbs, edible flowers, and fruits to cook from our hearts.

Honoring all the hands of love that touch our food. 

My cooking lessons include

• KNIFE SKILLS

• HOW TO COOK WITH HERBS AND SPICES TO CREATE GLOBAL FLAVORS

• PREPARE BEANS AND GRAINS FROM SCRATCH

• DELICIOUS FOODS TO BOOST YOUR IMMUNITY

• SET UP YOUR KITCHEN FOR EFFICIENCY

• TIME SAVING TIPS

• ECO-COOKING TIPS

• THE PLAYFUL ART OF MIX AND MATCH WITH YOUR LOCAL HARVEST TO CREATE YOUR OWN RECIPES

• MUCH MORE

Please contact me for private vegetarian, vegan, gluten free, hands on farm to table cooking lessons on zoom

GIFT CERTIFICATES AVAILABLE

PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR LESSON ON ZOOM

Thanks to Tracey Eller for the photos