Hands of Love that touch our food from the seed to the table.
Being in an organic farm and garden, I feel nourished.
Feeling all the hands of love that grow beautiful, healthy, sustainable raised produce.
In the photo, above, I am in the Esalen Institute organic garden picking organic carrots for my hands on farm to table vegetarian cooking classes, “Improvisational Cooking for Health and Vitality”.
That was back in the pre-covid years when I traveled and taught in person.
These days, I enjoy teaching both in person and on Zoom private and group hands on vegetarian, vegan, plant based and gluten free cooking classes.
I look forward to being present in the garden and kitchen teaching in person the joy of picking fresh organic veggies, herbs, edible flowers, and fruits to cook from our hearts.
Honoring all the hands of love that touch our food.
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KNIFE SKILLS
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HOW TO COOK WITH HERBS AND SPICES TO CREATE GLOBAL FLAVORS
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PREPARE BEANS AND GRAINS FROM SCRATCH
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DELICIOUS FOODS TO BOOST YOUR IMMUNITY
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SET UP YOUR KITCHEN FOR EFFICIENCY
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TIME SAVING TIPS
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ECO-COOKING TIPS
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THE PLAYFUL ART OF MIX AND MATCH WITH YOUR LOCAL HARVEST TO CREATE YOUR OWN RECIPES
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MUCH MORE
GIFT CERTIFICATES AVAILABLE
Photos by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
DR MARK HYMAN
Email Leslie: leslie@lesliecerier.com
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
