By Leslie Cerier Posted 03/03/2021 In Leslie Cerier, The Organic Gourmet picking organic carrots2021-03-032021-03-03https://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.pngLeslie Cerierhttps://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.png200px200px 0 Leslie Cerier, The Organic Gourmet picking organic carrots for her hands on farm to table vegetarian cooking class Recent PostsAsparagus Shiitake Mushroom Galette w/ChevreButter & Strawberry Jam Thumb Print CookiesOrganic Vegan Sushi Made with LoveSweet Vegetable and Teff Fritters Leave a Comment Cancel replyYou must be logged in to post a comment.