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Cilantro Hemp Seed PestoThe marriage of hemp and cilantro creates a sensational vegan pesto. Fabulous served on sliced tomatoes, cucumbers, green salads and pasta. Hemp adds Omega 3s and the umeboshi vinegar offers a delicious lemony and salty flavor.

Here’s a delicious twist on a classic pesto using hemp seeds and hemp oil. For a quick meal, toss this thick pesto with warm pasta, spread it on bread and tomatoes, scoop it up with cucumbers, cook it up with eggs, or use it as a topping on a zucchini and tomato sauté.To kick it up a notch, I like to use a local organic pasture raised Parmesan or Romano cheese, but any good Parmesan or Romano would work well here. Vegetarian Basil Hemp Seed PestoHappy Hemp History Week!

Photos by Tracey Eller

Recipes Copyright © 2013 Leslie Cerier. All Rights Reserved.

Leslie developed these recipe for Nutiva


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