Leslie Cerier, “The Organic Gourmet” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer and farm to table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world.
Call her at 413-259-1695 or email her at email@example.com to talk about how she can help you.
Let Leslie Cerier help you enhance your Organic Lifestyle.
Eat Local, Seasonal and Organic!
- Jerusalem Artichokes, Tasty Perennial Vegetable
Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. Please check out my short video for more cooking tips.
- Eat the Rainbow
Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great sense of humor. She was a fabulous “from scratch cook and baker” including whole real foods. Active, fit and health conscious, she fed us well […]
- Welcoming the Jewish New Year in Culinary Style
Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh Hashanah, the Jewish New Year, Shutesbury chef Leslie Cerier will be hosting a remote hands-on cooking class this weekend featuring culinary techniques and farm-to-table inspired recipes. […]
- Tofu Scramble, Delicious Vegetarian Breakfast
After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional yeast. To eat the rainbow and add to the yum, I served it with garden fresh, sliced, tomatoes topped with hemp seed pesto. As the […]
- Summer Whole Grain Salad with Teff Croutons
Teff’s moist poppy seed like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy salad with mint, parsley, tomatoes and cucumber cools you on a hot day. Serve on a bed of arugula to make this simple salad sing. This is one of my new gluten […]