Leslie Cerier, “The Organic Gourmet” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer and farm to table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world.

Garden-leslie-headshot-copy1-681x1024Call her at 413-259-1695 or email her at leslie@lesliecerier.com to talk about how she can help you.

Let Leslie Cerier help you enhance your Organic Lifestyle.

Eat Local, Seasonal and Organic!


Recent Posts

  • Spice It Up for Lunch
    Today for lunch I reinvented my falafel recipe. Vegan and Gluten Free, this flavorful meal was a celebration of cooking with spices.  In my (sold out, 5 day) hands on farm to table, vegetarian cooking class,”Improvisational Cooking for Health and Vitality” I taught the recipe using fresh picked chives and cilantro. In “Spice It UP!Creative […]
  • Testimonials for Zoom Classes
    “I really enjoyed both the content and seeing you do what you do so well. Your teaching style is accessible and warm. You communicate your delight in cooking as art, and you extend your confidence to each of us to be artful cooks as well.  Wow!  Thank you.”  -Mara, Wendell, MA “Wow that chai has […]
  • Comfort Foods for Health, Pleasure and Celebrations
    The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. I enjoy having you all in my kitchen virtually. Here are some comments from last week’s online cooking class: “Thank you so much for an […]
  • Comfort Foods for Health and Pleasure
    Last Call for this Saturday’s Zoom Cooking Class: I hope you will join me from 4:30 PM-6PM EST  Please click here for more info and to register: COMFORT FOODS: COCONUT CURRY SOUP AND CHAI And join us next week on Zoom, Saturday, November 21st, 4:30 PM-6PM EST for Comfort Foods, Brunch: Sweet Porridges and Pastries […]
  • Comfort Foods for These Times
    Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Saturday, November 7, November 14, November 21; 4:30-6PM EST for a series of online cooking classes from the comfort of your home. Leslie will demonstrate how to make enjoyable farm to table vegetarian meals and soothing drinks that are fun to cook. Nourishing comfort […]