How to Make Sweet Roasted Root Vegetables

Revisiting one of my TV Chef appearances (Mass Appeal, NBC affiliate Channel 22 TV; Chicopee, MA; Feb 20, 2015)

Leslie Cerier, The Organic Gourmet shows us how to make delicious organic, roasted root vegetables.

Slow roasting root vegetables in a dutch oven brings out their natural sweetness and keeps them from drying out. Choose from a colorful, variety of local, seasonal, organic roots: parsnips, potatoes, Jerusalem artichokes, beets, sweet potatoes, and more.

Leslie offers lots of vegetarian, vegan and gluten free recipe ideas and cooking tips to add pizzazz to daily menus.

Click here to learn more about Leslie’s private and group hands on cooking classes on Zoom: Specializing in Organic, Farm to Table, Vegan, Vegetarian, Gluten free, Plant Based Cuisines

Click here to invite Leslie to Speak