Revisiting one of my TV Chef appearances (Mass Appeal, NBC affiliate Channel 22 TV; Chicopee, MA; Feb 20, 2015)
Leslie Cerier, The Organic Gourmet shows us how to make delicious organic, roasted root vegetables.
Slow roasting root vegetables in a dutch oven brings out their natural sweetness and keeps them from drying out. Choose from a colorful, variety of local, seasonal, organic roots: parsnips, potatoes, Jerusalem artichokes, beets, sweet potatoes, and more.
Leslie offers lots of vegetarian, vegan and gluten free recipe ideas and cooking tips to add pizzazz to daily menus.