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Baby Robins hatching in their nest in one of my wild blueberry bushes.

All summer long, I could hear the happy singing of many different kinds of birds as they feasted on organic wild blueberries.

Since I have over 20 bushes, there was no need to cover to them. Plenty for the birds, family, friends and me to eat daily. I even froze a few quarts.

And I am grateful for witnessing this miracle; being present for the hatching of 3 baby robins.

Living in harmony with Mother Nature, practicing permaculture and edible organic forest gardens is deeply nourishing for me and my guests.

Therefore, I enjoy offering Gourmet Getaways Retreats and Hands on Organic group and private vegetarian, vegan, gluten free and plant based cooking classes in person and on zoom.


Leslie Cerier, The Organic Gourmet

Renowned Chef & Author


Gourmet Getaway Retreats

Vegetarian Cooking From the Heart


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