Invite Leslie to Speak

“To Celebrate Food while Getting Healthy, Leslie Cerier is Your Guide” Mark Hyman, MD

Leslie is available for Speaking, Lunch & Learn, Cooking Demos, Presentations, and Media Interviews via Zoom.

Her expertise includes natural lifestyle, organic vegetarian, vegan, plant based and gluten free farm to table cooking 

Sample topics include:

  • Cooking for a Changing Planet
  • Marvelous Meatless Menus
  • Quick Meals with Whole Real Foods
  • Vegetarian, Vegan and Plant Based Diets
  • Cooking For and With Your Children
  • How to Please Everyone: Allergy Free Cooking
  • Lessen Your Carbon Footprint and Thrive in Organic Lifestyle
  • Design and Organize your Kitchen for Health, Efficiency, & Beauty
  • What to Stock; How to Stock it and Shopping Tips (Food and Cookware)
  • Healthy and Delicious Gluten-Free Cooking and Baking
  • Many More

Call Leslie 413-259-1695, or Email Leslie: to set up interviews and book her for a speaking engagement.

Click here to see Leslie’s TV appearances, interviews, and media


  • We just hosted a program with chef and cookbook author Leslie Cerier that broke all previous records for attendance. people packed our meeting room to learn about meatless meal planning, getting enough protein, CSAs, storage of produce, and much more. We figured that people already know the reasons to go meatless, and we asked her to concentrate on the how. Leslie is an animated, deeply knowledgeable speaker. The presentation was a spirited dialog with the audience, many of whom filled their notebooks and asked all sorts of great questions. To top off the festivities, our co-sponsor and I made some of Leslie’s dips and main dishes so people could see how tasty meatless cooking can be. I can’t say enough about how well-received and satisfying her presentation was—certainly one of the best I’ve hosted in 20+ years here.

    Kelly Collins Director Bolton Public Library, Bolton, MA
  • We also had Leslie Cerier at Tyler Memorial Library, Charlemont, MA. She is wonderful. She taught the group how to compose vegan meals and we all cooked and ate together. I would recommend her too!

    Andrea Bernard Director of Charlemont Hawley Library, Charlemont, MA
  • Leslie is a hot ticket. She’s inspired, inspiring, super talented, fearless, fun(!) and knows her stuff. She’s also dedicated lifestyler who walks the talk – and that means something to me. I love hanging out and working with Leslie, hearing about all the great things happening in her career – one big gig after another, one booked-out-with-waiting-list special event at one super eco chic venue after another. Talk about someone deserving. Mostly I love Leslie’s zest for life(!) As an environmentalist, I appreciate she’s out there sharing such great pleasure-is-healthy and food-is-medicine life philosophies with the world. Leslie is PART OF THE SOLUTION.

    Zoe Helene Founder, Cosmic Sister
  • Leslie is the real deal. She understands food and wellness with a rare depth, and she shares her wisdom with playfulness and grace. Everything she does–from cooking to teaching–is delicious!

    Robyn Lawrence Former Editor-in-Chief, Organic Spa Magazine
  • Leslie Cerier is a talented, compassionate, and educated “Organic Gourmet.” On two occasions, I have had the pleasure of featuring Leslie on my weekly radio show and I plan on inviting her back for another interview soon! Her recipes are delicious, accessible, healthy and easy to follow and her personality exudes enthusiasm for everything that she does. I look forward to working with Leslie on other projects in the future!

    Laura Theodore The Jazzy Vegetarian, Radio & TV Host, Vegan Chef and Author
  • Leslie Cerier is the consummate master of conscious cookery, a veritable culinary goddess. 

    Chris Kilham The Medicine Hunter, Author, Educator and TV personality

Hire Leslie for Your Next Event

International Chef Training’s, Hands on Cooking Classes for groups and Individuals, Personal Chef Services, Gourmet Getaway and Motivational Speaker