In the August September 2009 issue of Living Without Magazine, and was a wonderful review of my latest cookbook, Going Wild in the Kitchen on page 60: “Creative Cooking” Stuck in a rut? Let Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking (Square One Publishers) free you from culinary mediocrity – and how.
With over 150 wholesome recipes, this exciting and yes, playful cookbook will have you creating new dishes using fresh ingredients in deliciously imaginative ways. Author Leslie Cerier’s philosophy? Delight in the Earth’s seasonal bounty and enhance your diet with Mother Nature’s never – ending variety. Recipes (many are free of gluten, dairy and soy) contain edible flowers, seasonal herbs, wild berries, sea vegetables and ancient gluten-free grains like teff, amaranth and millet. This book does more than tame your hunger. It is inspiration to kick – start innovative vegetarian cooking.
