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Moroccan Yams and Carrots with French Lentils vegetarian and gluten-free

Discover all the delicious, healthy, foods you can eat and still lose weight.

Learn to tune into when, what, how and where to eat.

Enhance your dining experience.

Get cooking tips, recipe ideas and cook a recipe with Leslie.

Join me on Zoom January 2, 2021; 8-9:30PM EST

Plenty of Time for Q&A 

Register soon; class size is limited.

Class fee is $30

Anyone who registers and can’t attend will receive a credit for a future class.

In order to participate and get the Zoom link:

To make a payment: venmo: Leslie-Cerier


Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher


“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide”

MARK HYMAN MD, #1 New York Times bestseller author


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