On this episode of Energy Matters, The Organic Gourmet’s Leslie Cerier joins us to talk about luscious living with food. Leslie is a self-taught vegetarian chef, cookbook author, teacher, and public speaker. She gives us insights on intuitive cooking, how to maintain our creative flow, and really honoring what our body wants and doesn’t want. This slow mindful pacing has informed her career choices, her book writing, and recipe creation. Tune in for a great show!