In Blog, Interviews, Media


On this episode of Energy Matters, The Organic Gourmet’s Leslie Cerier joins us to talk about luscious living with food. Leslie is a self-taught vegetarian chef, cookbook author, teacher, and public speaker. She gives us insights on intuitive cooking, how to maintain our creative flow, and really honoring what our body wants and doesn’t want. This slow mindful pacing has informed her career choices, her book writing, and recipe creation. Tune in for a great show!

 

Thank-you Caroline Ruderman for a fabulous interview.

 

Please contact me for private vegetarian, vegan, gluten free, hands on farm to table cooking lessons on zoom

 
GIFT CERTIFICATES AVAILABLE
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM
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